Fresh-Keeping & Cold Storage Solutions
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Onions can be stored in fresh-keeping cold storage for 5 to 6 months at temperatures of -0.5 to 0.5 ºC with 60% to 70% relative humidity.
Controlled atmosphere warehouses can extend storage life to 6-8 months.
We provide large-scale fresh-keeping facilities (0°C) equipped with dual-circuit power supplies. Infrastructure includes specialized warehouses, refrigerated fleets with high transportation capacity, and frozen product processing plants. Our expertise covers material storage, commodity processing, edible oil, non-staple foods, and road transportation services.
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Main Equipment Provided:
- Screw compressor units
- Industrial fans and air ducts
- Evaporative cooling systems
- Low cycle barrels
- High-temperature refrigeration units
Frequently Asked Questions
Q1. What are the primary refrigeration products offered?
We specialize in consulting, design, sales, installation, and maintenance of professional refrigeration equipment, including screw and piston compressor units.
Q2. How long does it take to receive a price quotation?
Quotations are typically provided within 2-3 work days for equipment and 5-10 work days for complete systems after receiving a detailed inquiry.
Q3. What are the standard trade terms available?
We accept various international trade terms including Ex-work, FOB, CNF, and CIF according to your requirements.
Q4. What is the typical production leading time?
Lead times vary by equipment: 60-80 days for cold storage equipment, 80-90 days for spiral or tunnel freezers, and 45 days for ice making units.
Q5. How is product damage handled during shipping?
We investigate the cause and handle insurance claims. If applicable, replacements are sent to ensure project continuity, with costs managed based on liability.
Q6. Are products tested before they are delivered?
Yes, we conduct a 100% rigorous test on all goods before delivery to ensure quality and operational performance.